• ChinaBooks.ch
  • Sunday, November 05, 2006

    MORE ... on Eggs & Tomatoes

    Yesterday I had lunch with friends which included a variation of Eggs & Tomatoes. The seasoning used was salt and garlic (no sugar). This suggests to me that you could season the Eggs & Tomatoes anyway you wanted. One might be able to create lots of excellent variations of this dish. Let me know how you do it!


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